Honey and lemon muffins

Honey and lemon muffins


10 people made this

About this recipe: Delicious lemony muffins with a hidden honey centre. For breakfast or afternoon tea, these are not too sweet, but moist and delectable.

Serves: 9 

  • 100g caster sugar
  • 250g self-raising flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 grated lemon zest
  • 1 juice of a lemon
  • 180ml milk
  • 1 egg
  • 80ml oil
  • 1 tablespoon set honey

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Preheat the oven to 200 C / Gas 6. Line a muffin tin with paper muffin cases.
  2. Mix together the sugar, flour, baking powder, salt and lemon zest.
  3. In a separate bowl, mix together the lemon juice, milk, egg and oil.
  4. Mix the dry ingredients with the wet ingredients.
  5. Fill each muffin case 2/3 full with the mixture. Put 1/2 teaspoon of honey in the middle of each muffin and then cover with the remainder of the muffin mixture.
  6. Bake in the preheated oven for 20 minutes. Leave to cool.

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Reviews (1)


0 loved this recipe, its so easy - 19 Mar 2012

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