Tava is a popular dish in Turkey. Serve with warm pitta or flat bread.
Admittedly I changed this recipe somewhat adding garlic, carrots and toping with Olive Oil but I found that this recipe wasn't as tasty or juicy as I would like. Generally I'm someone who likes a lot of sauce but I think it needs tahini or something like that to liven it up a bit. - 02 Jul 2008 (Review from Allrecipes US | Canada)
This is a rather bland dish... I should have known, it being that there isn't much seasonings/spices to this dish, especially the meat... not something that I would make again. - 22 Apr 2012 (Review from Allrecipes US | Canada)
I substituted an anaheim pepper for the green pepper, and added a pickled red pepper and extra tomato, and a couple of whole garlic cloves and this was out of this world!!!! - 10 Jul 2007 (Review from Allrecipes US | Canada)