Turkish Tava
Recipe by:
Annette Nichols
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Serves:
4
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Yield:
4 servings
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Ready in:
1 hour
(15 mins
Prep
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45 mins
Cook)
Tava is a popular dish in Turkey. Serve with warm pitta or flat bread.
Recipe provided by:
Allrecipes
Ingredients
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1kg (2 1/4 lbs) diced stewing steak
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1 small red onion, diced
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1 green pepper, seeded and diced
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2 tomatoes, diced
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1 green chilli, seeded and diced (optional)
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1/2 teaspoon dried crushed chillies
Preparation method
- Preheat the oven to 180 C / Gas mark 4.
- Place the beef into a casserole or baking dish. Mix in the red onion, green pepper, tomato and fresh and dried chillies.
- Cook uncovered for 30 to 45 minutes in the preheated oven, or until the meat is tender. Serve hot with flatbread, or wrapped in a pitta.