Asparagus Fish Pie

    19 min

    This was created when I had bought fish and then discovered I had no flour in the house to make a white sauce for my intended fish pie dinner.What to do? A tin of Heinz Asparagus soup came to the rescue and apart from being much easier to assemble, the dish is quite delicious. I make it as a light main course, a starter and even little canapes, served in mini scallop shells.


    Midlothian, Scotland, UK
    6 people made this

    Serves: 2 

    • 1 tin Heinz Cream of Asparagus Soup
    • 1 smoked haddock
    • 1 fresh haddock
    • Splash white wine
    • 1 tablespoon peas
    • 2-3 potatoes
    • 1 dessertspoon butter
    • Splash milk
    • Salt and pepper for seasoning
    • A sprinkling of grated Parmesan cheese
    • Splash white wine
    • 1/4 teaspoon English mustard

    Prep:4min  ›  Cook:15min  ›  Ready in:19min 

    1. Peel and chop the potatoes into medium chunks and boil in salted water until tender.
    2. Pop the soup in a pan with a splash of white wine and the mustard. Heat until simmering and add the fish and some peas if liked, cook for no more than a minute. Switch off the heat, the fish will be cooked to perfection.
    3. Mash the potatoes and add the butter and milk, check the seasoning.
    4. Place the fish in a flameproof dish with lots of the sauce.Surround with the mashed potato and gently fork it to look attractive.
    5. Sprinkle some Parmesan over the top of the dish and grill for a minute or so until lightly golden.


    You can elevate this dish by adding prawns and replacing the peas with fresh asparagus.

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