Chocolate Ice Lollies

    4 hours 35 min

    Make these addictive and cooling homemade ice pops in the summer with the kids. It's a relatively healthy and cooling treat!

    70 people made this

    Makes: 8 ice pops

    • 100g sugar
    • 2 tablespoons cornflour
    • 2 tablespoons unsweetened cocoa powder
    • 600ml (1 pt) full fat milk
    • 1 teaspoon vanilla extract
    • 15g butter
    • 4 tablespoons chocolate chips or grated chocolate

    Prep:30min  ›  Cook:5min  ›  Extra time:4hr freezing  ›  Ready in:4hr35min 

    1. Combine the sugar, cornflour, cocoa powder and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.
    2. Stir the chocolate chips into the cooled chocolate mixture. Pour into moulds and freeze until firm, about 4 hours.

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    do you have to use cornflour?  -  20 Apr 2013