Oxtail, Sausage and Bean Casserole

    55 min

    Oxtail soup reminds me of being very young as it was the soup that Mum made us when we were feeling under the weather or recovering from something.


    10 people made this

    Serves: 4 

    • 1 tablespoon oil
    • 1 onion, chopped
    • 1 clove garlic, crushed
    • 1 red pepper, deseeded and chopped
    • 450g (1 lb) beef sausages, quartered
    • 2 tins mixed beans, drained and rinsed
    • 1 tin Heinz Oxtail Soup
    • 1 tin chopped tomatoes
    • 1 tablespoon tomato puree
    • chopped parsley to taste

    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Heat the oil in a saucepan, add the onions, garlic and red pepper – fry for 2-3 minutes, until they are beginning to soften.
    2. Add the sausages and then continue to cook until they are browned all over.
    3. Crush half the beans lightly with the back of a fork and add to the pan with the remaining beans, tomatoes, Oxtail Soup and tomato puree.
    4. Season to taste with salt and pepper.
    5. Bring to the boil and then simmer for 30 minutes.
    6. Remove the pan from the heat, stir in the parsley and serve.

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