Cheese and onion brunch omelette

    12 min

    Simple, quick and tasty for brunch. Fluffy omelette with mature Cheddar and fried onions served on fried bread or toast. The ulitmate 'pick me up'. Nice also served with salad and fries for lunch or dinner.

    Samantha's Supper

    Kent, England, UK
    36 people made this

    Makes: 1 Omelette

    • vegetable oil for frying
    • 1 medium onion, sliced
    • 2 eggs, beaten with a splash of milk
    • salt and pepper to taste
    • 3 slices mature Cheddar cheese (sliced from a block)

    Prep:2min  ›  Cook:10min  ›  Ready in:12min 

    1. Heat a frying pan with oil and pan fry the onions until softened. Remove with a slotted spoon and set aside. (If using fried bread, fry a slice of bread in the pan until crispy and remove.)
    2. Add more oil if necessary to the pan and reduce the heat. Whisk the eggs with the milk and add seasoning. Pour into the pan and cook slowly until the top is just starting to cook.
    3. Place the onions back on top and add the cheese. Place the pan under a grill to finish off - 2 minutes.
    4. Carefully fold over the omelette to roll and plate up.

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