Pepper and Corned Tuna Salad

Pepper and Corned Tuna Salad


1 person made this

About this recipe: This recipe is my idea. It is like Japanese-Korean cuisine I think.

Ryo Tokyo, Japan

Serves: 4 

  • 1 red pepper, julienned
  • 1 yellow pepper, julienned
  • 1/2 onion, thinly sliced
  • 1 (200g) tin corned tuna, drained
  • 1 teaspoon salt
  • 2 table spoons soy sauce
  • 1/2 teaspoon sugar
  • 1/3-1/2 teasppon black pepper
  • 1/2 teaspoon chopped garlic
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame oil

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Add the salt, soy sauce, sugar, black pepper, chopped garlic, sesame seeds and sesame oil in a large bowl then mix well. Add peppers, onion and tuna in a large bowl and mix.

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Reviews (1)


This was very good although I would reduce the salt content as with the soy there was a bit much. I also added a little spring onion. It was lovely served with a lemon, cinnamon and ginger couscous - 09 Jul 2013

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