Pepper and Corned Tuna Salad

    10 min

    This recipe is my idea. It is like Japanese-Korean cuisine I think.


    Tokyo, Japan
    1 person made this

    Serves: 4 

    • 1 red pepper, julienned
    • 1 yellow pepper, julienned
    • 1/2 onion, thinly sliced
    • 1 (200g) tin corned tuna, drained
    • 1 teaspoon salt
    • 2 table spoons soy sauce
    • 1/2 teaspoon sugar
    • 1/3-1/2 teasppon black pepper
    • 1/2 teaspoon chopped garlic
    • 2 tablespoons sesame seeds
    • 2 tablespoons sesame oil

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Add the salt, soy sauce, sugar, black pepper, chopped garlic, sesame seeds and sesame oil in a large bowl then mix well. Add peppers, onion and tuna in a large bowl and mix.

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    Reviews in English (1)


    This was very good although I would reduce the salt content as with the soy there was a bit much. I also added a little spring onion. It was lovely served with a lemon, cinnamon and ginger couscous  -  09 Jul 2013