Vanilla Bread Pudding

Vanilla Bread Pudding

292saves
1hr5min


188 people made this

About this recipe: This bread pudding is warm and gorgeous, with a lovely vanilla flavour.

Marc Boyer

Ingredients
Serves: 9 

  • 1 (500g) white loaf, torn into small pieces
  • 1L (1 3/4 pints) hot semi-skimmed milk
  • 3 eggs, beaten
  • 400g (14 oz) caster sugar
  • 2 tablespoons vanilla extract
  • 150g (5 oz) sultanas
  • 50g (2 oz) butter

Method
Prep:15min  ›  Cook:50min  ›  Ready in:1hr5min 

  1. Preheat oven to 180 C / Gas mark 4.
  2. In a large mixing bowl, pour hot milk over bread. Blend eggs, sugar and vanilla. Stir egg mixture into the bread mixture and blend well. Add sultanas. Mix well.
  3. Melt the butter and pour into a 23x33cm (9x13 in) baking dish. Pour bread mixture over butter. Bake for 40 minutes, or until firm and golden brown. Serve warm with custard.

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Reviews (10)

sapphire_rose
5

love it - 10 Jun 2011

Babyki
by
4

Very simple to make and very tasty. Disappeared very quickly in our house! - 24 Nov 2011

c_elysee
4

Quick and easy to make - 15 Jun 2011

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