Pea soup

    Pea soup

    39saves
    25min


    5 people made this

    About this recipe: An easy and quick traditional pea soup made using a few tins of peas and bacon. Serve with a splash of vinegar or a dollop of thick cream.

    Baje Sofala, Mozambique

    Ingredients
    Serves: 4 

    • 2 to 3 tins peas
    • 1 packet bacon
    • 1 tablespoon butter
    • 2 teaspoons sugar
    • 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • water

    Method
    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Blend peas with liquid from tin.
    2. Slice bacon into little pieces and fry with butter until golden and fat has rendered.
    3. Pass blended peas though a sieve into the pan with the bacon.
    4. Add sugar, salt and pepper.
    5. Pour in water until desired consistency.
    6. Cook for 10 or so minutes and serve!

    Recently viewed

    Reviews (2)

    3

    great recipe dead easy very tasty Thanks for sharing - 07 Apr 2013

    ARrae
    by
    1

    This was a nice simple soup. I did use frozen peas so to make up for the liquid I used vegetable broth. I left out the sugar since the peas I used were sweet enough. Thanks for the recipe! - 03 Mar 2012

    Write a review

    Click on stars to rate