About this recipe: An easy and quick traditional pea soup made using a few tins of peas and bacon. Serve with a splash of vinegar or a dollop of thick cream.
great recipe dead easy very tasty Thanks for sharing - 07 Apr 2013
This was a nice simple soup. I did use frozen peas so to make up for the liquid I used vegetable broth. I left out the sugar since the peas I used were sweet enough. Thanks for the recipe! - 03 Mar 2012