About this recipe: This light fresh zesty lemon sponge with a lemon cream filling is irresistible. Very special as a birthday cake, or for an Easter or Mother's Day dessert.
Best to store cake in a container in the fridge, as it contains fresh cream and consume within three days - if it lasts that long!
this truly is a lovely cake,but I didn't stick to 142ml of cream,i used 300ml,loads of filling,also didn't use lemon juice from a jar,I used the lemon juice from the LEMON. - 20 May 2014