Italian Fish
12 min
A quick and easy sophisticated dish that will go down a bomb at dinner parties and can be made in mere minutes! I just love Heinz vegetable soup it is so adaptable and has everything you would need in a meal. The addition of Italian herbs, some wine and a piece of really fresh fish brings the whole dish together and worthy of any party or supper treat.
2 people made this
Ingredients
Serves: 4
- 2 Tins Heinz Vegetable soup
- 4 pieces cod loin or other white firm fish.
- A splash wine, red or white
- 1 Handfull basil plus a few whole leaves for decoration.
- 1 lemon
- 4 dspns breadcrumbs
- Drizzle olive oil
- salt and pepper for seasoning
Method
Prep:2min ›
Cook:10min ›
Ready in:12min
- Season the fish with salt and pepper and pan fry in a little olive oil for 2 minutes or less on each side(depends on the thickness.
- Squeeze a litle lemon juice over the fish and top with breadcrumbs.
- Heat the soup in a pan with a splash of wine, and add some basil. Simmer for a few minutes until the basil gives off it's flavour and the soup has reduced a little.
- Grill the fish in it's pan until the breadcrumbs are golden and crispy.
- Put the soup into a shallow dish, pop the fish on top, breadcrumb side up and drizzle over a little olive oil, decorating with a slice of lemon and a basil leaf.
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