1 person made this
About this recipe:
Tinned beans are baked under a crunchy, cheesy cornflake crust. Children love it. Plus, it is cheap and easy!
1 large can Heinz® beans
110g (4oz) medium Cheddar cheese grated
60g (2oz) cornflakes
28g (1oz) butter
- Preheat the oven to 180 C / Gas 4. Pour beans into a good sized baking dish.
- Mix grated cheese and cornflakes; scatter over the baked beans. Dot with butter.
- Bake in the preheated oven for about 25 minutes until brown and bubbling.
Write a review
Click on stars to rate