About this recipe: A very easy homemade bacon quiche recipe that is sure to become a staple in your kitchen. You can use streaky bacon, pancetta or back bacon - it's all up to you!
If time allows, leave the pastry, still wrapped, at room temperature for 20 minutes (this makes it easier to unroll without cracking).
• For more flavour, feel free to add chopped fresh herbs in with the egg mixture. Try chives, parsley or basil.
• If you like a hint of spice, add a few shakes of Tabasco or other hot sauce to the egg mixture.
• You can use almost any cheese here. In addition to Cheddar, anything from Edam to feta to Stilton would work a treat!
• You can use a total of 210ml milk instead of the 60ml cream, if desired.
- 16 Feb 2012
My hubby loved it and has become a kitchen favourite of late!! - 17 Jul 2013
This quiche was absolutely delicious - everyone loved it! I chose this recipe last minute because of it's simplicity compared to others I found, and the helpful suggestions/substitutions, and very glad I did! (I used slightly more bacon, because I always increase the meat ratio on every recipe I use) - 05 Nov 2014