Low Sugar Oatmeal Cookies

    Low Sugar Oatmeal Cookies

    27saves
    30min


    15 people made this

    About this recipe: Looking for a low sugar cookie without any nasty fake stuff? Using a mashed ripened banana in this recipe doesn't lend a lot of flavour, but it does allow you to cut down on the sugar!

    bethany Berkshire, England, UK

    Ingredients
    Serves: 18 

    • 85g unsalted butter, at room temperature
    • 50g light brown soft sugar
    • 1 mashed banana
    • 1 egg, beaten
    • 115g self-raising flour
    • 1 teaspoon ground cinnamon
    • 1 pinch salt
    • 55g porridge oats
    • 170g sultanas

    Method
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat the oven to 180 C / Gas 4. Line baking tray with parchment.
    2. Beat the butter and sugar together until pale and fluffy, then gradually beat in the mashed banana, then the egg. Sift in the flour, cinnamon and salt, then fold in with the oats and sultanas.
    3. Drop heaped teaspoonfuls of the mixture onto baking trays, leaving enough space around each cookie to allow it to spread.
    4. Bake for 10–15 minutes or until golden brown. Cool slightly on the baking trays, then transfer to a wire rack and leave to cool completely. These cookies can be kept in an airtight container for 3–4 days.

    Cookie how to

    Make perfect cookies every time with our How to make cookies guide!

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