The bars can be kept in an airtight tin for up to 2 days, and can be frozen for up to 2 months. Wrap them individually in freezer wrap or foil and thaw at room temperature.
Instead of using olive oil, you can increase the butter to 100g instead. You can also use 2 1/2 tablespoons of a neutral oil, such as rapeseed or sunflower.
Really delicious. Added tsp of cinnamon and replaced butter and olive oil with coconut oil ( buy on-line its cheaper ) to make them even healthier. - 07 Feb 2013
Tasty and easily adapatable. I don't bother with the oil or bananas, just add whatever fresh or dried fruit I like. Apple and cinnamon is good as is dried mixed berries. Sometimes I need a tad more oats to get it stodgy enough depending on the ingredients. - 17 Apr 2013
Used chopped dates and sultanas to replace the apricots, and a pinch of mixed spice and ginger. Love them! - 21 Sep 2015