Low fat carrot and turnip cottage pie
(1)
50 min
Delicious cottage pie made with extra lean beef mince, beef stock, onions, carrots, turnip and mashed potato.
6 people made this
Ingredients
Serves: 5
- 6-8 meduim potatoes, peeled and halved
- 4 meduim carrots, chopped
- 1/2 turnip, chopped
- 1 onion, chopped
- 500g extra lean beef mince
- 1 beef stock cube
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Method
Prep:20min ›
Cook:30min ›
Ready in:50min
- Get out 2 pans a large and a small. Put a few pieces of carrot and turnip in the small pan and the rest in the large pan. Add onion to the large pan.
- Put the mince in the large pan and add water to both pans.
- Put both pans on the hot plates and cook, stirring regularly, so it does not burn.
- Boil the potatoes for about 20 minutes until soft.
- Add the stock, salt and pepper in the large meat pan.
- Turn off the heat of the hot plate that the turnip and carrots are in.
- Once the meat and vegetables are cooked place in a baking dish.
- Once it has been 20 minutes and the potatoes are soft, drain out the water in a colander and mash it.
- Place the mashed potato on top of the meat and vegetables.
- Bake in the oven until it goes brown.
- Add carrots and turnip on top for decoration and serve.
