Tomato, pepper and spinach soup
1 hour
I love a good soup for lunch and so do my kids. After trying many shop bought ones and not being totally satisfied, I made this one and I have clean bowls all round :)
15 people made this
Ingredients
Serves: 6
- 1 red onion
- 6 fresh tomatoes
- 2 peppers
- 1 medium potato
- 3 lots frozen spinach
- 1L chicken stock
- 1 squeeze tomato puree
- pinch salt and pepper to taste
Method
Prep:15min ›
Cook:45min ›
Ready in:1hr
- Chop all the vegetables and add them with the spinach into a large pan.
- Add a jug full of chicken stock. You can use as much or as little as you like, depending on whether you prefer thicker or thinner soup.
- Bring to the boil and simmer for about 45 minutes or until all vegatables are cooked.
- Blitz with a hand blender untill all lumps have gone.
- Add the tomato puree and optional salt and pepper.
Freezing tip
Freeze as soon as it's cool.
