Tomato, pepper and spinach soup

Method
Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

1. Chop all the vegetables and add them with the spinach into a large pan.
2. Add a jug full of chicken stock. You can use as much or as little as you like, depending on whether you prefer thicker or thinner soup.
3. Bring to the boil and simmer for about 45 minutes or until all vegatables are cooked.
4. Blitz with a hand blender untill all lumps have gone.
5. Add the tomato puree and optional salt and pepper.

Freezing tip

Freeze as soon as it's cool.