Apple ambrosia muffins

    35 min

    Tasty filling muffins, great recipe for kids! These muffins are made with wholemeal flour and just a bit of oil, making them a healthy sweet snack.

    1 person made this

    Makes: 12 muffins

    • 250g wholemeal self-raising flour
    • 1 teaspoon baking powder
    • 2 teaspoons cinnamon
    • 1 teaspoon ground mixed spice
    • 85g light muscovado sugar
    • 100g Ambrosia Custard Coated Apple Flakes
    • 125g tub low fat natural yoghurt
    • 125ml skimmed milk
    • 3 tablespoons sunflower oil
    • 1 egg, lightly beaten
    • 200g icing sugar
    • 3 tablespoons apple juice

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Heat oven to 180 C / 160 C fan / Gas 4. Line a muffin tin with paper cases.
    2. Sift the flour, baking powder, cinnamon and mixed spice into a mixing bowl, then stir in the sugar and fruit flakes.
    3. Mix the yoghurt, milk, oil and egg together separately, then slowly add to the dry mix and gently fold in until combined.
    4. Spoon the mixture into the muffin cases (about one table spoon per case) then bake for 15-20 minutes until risen and firm to touch.
    5. Once the muffins are cool, mix together the apple juice and icing sugar to ice the muffins.

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