Apple ambrosia muffins
35 min
Tasty filling muffins, great recipe for kids! These muffins are made with wholemeal flour and just a bit of oil, making them a healthy sweet snack.
1 person made this
Ingredients
Makes: 12 muffins
- 250g wholemeal self-raising flour
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1 teaspoon ground mixed spice
- 85g light muscovado sugar
- 100g Ambrosia Custard Coated Apple Flakes
- 125g tub low fat natural yoghurt
- 125ml skimmed milk
- 3 tablespoons sunflower oil
- 1 egg, lightly beaten
- 200g icing sugar
- 3 tablespoons apple juice
Method
Prep:15min ›
Cook:20min ›
Ready in:35min
- Heat oven to 180 C / 160 C fan / Gas 4. Line a muffin tin with paper cases.
- Sift the flour, baking powder, cinnamon and mixed spice into a mixing bowl, then stir in the sugar and fruit flakes.
- Mix the yoghurt, milk, oil and egg together separately, then slowly add to the dry mix and gently fold in until combined.
- Spoon the mixture into the muffin cases (about one table spoon per case) then bake for 15-20 minutes until risen and firm to touch.
- Once the muffins are cool, mix together the apple juice and icing sugar to ice the muffins.
