Crab and pepper dip

Crab and pepper dip


1 person made this

About this recipe: Tasty and versatile crab dip. Feel free to leave out the crab for a seafood-free pepper dip! Serve with crackers, celery and/or carrot sticks

Baje Sofala, Mozambique

Serves: 10 

  • 1 jar 'Pimentos Marrones' (jarred red peppers in oil), drained
  • 1 packet crab seafood sticks
  • 250g cream cheese
  • 250g mayonnaise
  • 1 teaspoon celery salt or regular salt
  • 100g soured cream
  • 1 teaspoon tomato salsa or hot sauce
  • 1/2 teaspoon paprika

Prep:20min  ›  Ready in:20min 

  1. Cut crab sticks and the Pimento Marrones into small pieces and set aside.
  2. Mix together the remaining ingredients until well combined.
  3. Mix together the cream mixture and the crab and pimentos.
  4. Chill and serve with crackers, celery and/or carrot sticks.

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