Post your recipe and get notifications when other cooks review and add photos to it.
Already have an account? Log in
A bit of a messy recipe, but SO worth it in the end! Use your favourite bangers if you don't have Italian sausages.
Mix more juice into the frying pan with the leftover stuffing for a great gravy!
23 Aug 2011
Your review has been published!
Your changes have been saved.