Marshmallow chocolate mousse

Marshmallow chocolate mousse


19 people made this

About this recipe: An egg-free solution to chocolate mousse - and no more folding in egg whites or waiting for ages for it to set!

Baje Sofala, Mozambique

Serves: 6 

  • 1 knob butter
  • 1 large packet marshmallows
  • 500g cooking chocolate, chopped
  • 4 teaspoons water
  • 250ml whipping cream, whipped, or ready whipped cream
  • 1 teaspoon vanilla extract

Prep:10min  ›  Cook:10min  ›  Extra time:1hr cooling  ›  Ready in:1hr20min 

  1. Melt butter in a heat-proof bowl and toss in marshmallows.
  2. Melt marshmallows, chocolate and 4 spoons of water in a double boiler. Take off the heat.
  3. Fold in already whipped cream and vanilla.
  4. Pour mixture into little bowls or 1 large bowl. Chill and serve!


Work fast or marshmallows will begin to set.


To make it easier for stirring use a metal spoon dipped in water.

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Reviews (1)


turned out really well but it was a tad too liquid like... but apart from that was really tasty! this is how mine turned out... ( i decorated at the top) - 05 Apr 2016

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