About this recipe:A fantastic dish that tastes even better the next day, this can be adapted to suit your tastes. I use the different colours with peppers so it is more colourful. Sometimes I even put a can of baked beans in.
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Method Prep:20min › Cook:7hr › Ready in:7hr20min
Mix all the ingrediants in your slow cooker and cook on low for 6 to 8 hours or on high for 4 hours.
Great served with rice, and there is plenty left over to put in the fridge for another day to heat up and use with jacket potatos and grated cheese on top, sprinkled with chopped spring onion and then grilled to melt and brown the cheese.