About this recipe: This came about when I really fancied Italian food but the only meat I had in the fridge was chicken thighs. As I made the ragu with nice chunks of mushroom and onion it tasted so good on its own I realised that with pasta it would also make a very enjoyable veggie dish. Either way it is also cheap and filling.
wow... lovely meal!! added the chicken thighs after about 15 mins of cooking the ragu and let it all simmer for about 30 mins on the hob. Didn't need to transfer to the oven and it still tasted absolutely gorgeous. Served it with paprika potatoes and my husband devoured the lot. Will be adding this to my family favourites. Very easy and very tasty. - 15 Dec 2012
Made this tonight, super easy, very tasty, very healthy. Had ours with roasted garlic new potatoes and greens Will be cooking this one again! - 20 Feb 2017
I thoroughly enjoyed this dish, it was cheap and easy to make and full of flavour. I will be making it again very soon. - 31 Jan 2015