Thai marinade

Thai marinade


2 people made this

About this recipe: A perfectly nutty Thai marinade that works a treat for chicken or beef. You could also try this with pork. Grill or BBQ after marinating.

Baje Sofala, Mozambique

Makes: 1 Cup

  • 8 tablespoons peanut butter
  • 60ml water
  • 3 tablespoons soy sauce
  • 3 tablespoons lemon juice
  • 2 tablespoons brown sugar
  • 2 spring onions, chopped
  • 1 chilli, sliced and de-seeded (optional)

Prep:15min  ›  Ready in:15min 

  1. Mox together all ingredients then add your choice of meat. Allow to marinate in the fridge for at least 1 hour.
  2. If desired, boil excess marinade for 2-3 minutes to use for basting during cooking.


I like to use crunchy peanut butter!

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