3 people made this
About this recipe:
A perfectly nutty Thai marinade that works a treat for chicken or beef. You could also try this with pork. Grill or BBQ after marinating.
Makes: 1 Cup
8 tablespoons peanut butter
3 tablespoons soy sauce
3 tablespoons lemon juice
2 tablespoons brown sugar
2 spring onions, chopped
1 chilli, sliced and de-seeded (optional)
- Mox together all ingredients then add your choice of meat. Allow to marinate in the fridge for at least 1 hour.
- If desired, boil excess marinade for 2-3 minutes to use for basting during cooking.
I like to use crunchy peanut butter!
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