Thai marinade

    15 min

    A perfectly nutty Thai marinade that works a treat for chicken or beef. You could also try this with pork. Grill or BBQ after marinating.


    Sofala, Mozambique
    5 people made this

    Makes: 1 Cup

    • 8 tablespoons peanut butter
    • 60ml water
    • 3 tablespoons soy sauce
    • 3 tablespoons lemon juice
    • 2 tablespoons brown sugar
    • 2 spring onions, chopped
    • 1 chilli, sliced and de-seeded (optional)

    Prep:15min  ›  Ready in:15min 

    1. Mox together all ingredients then add your choice of meat. Allow to marinate in the fridge for at least 1 hour.
    2. If desired, boil excess marinade for 2-3 minutes to use for basting during cooking.


    I like to use crunchy peanut butter!

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