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About this recipe:
A twist on everyday mashed potatoes! The cream cheese and soured cream make these mashed potatoes creamy and delicious.
10 potatoes, peeled and cut into pieces
1 tub cream cheese
250ml soured cream
1 teaspoon salt
- Boil the potatoes, drain and mash slowly adding the above ingredients while still hot.
If you want to, you can pour mashed potatoes into a baking dish and crisp up the top by putting it in the oven for 35 minutes at 180 C / Gas 4.
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