About this recipe: Traditional Greek biscuit, typically made at Easter to be eaten after Holy Saturday. Koulourakia are well known for their sprinkle of sesame seeds and distinctive ring shape. They are commonly eaten with morning coffee or afternoon tea.
All the ingredients should be at room temperature.
You can make other shapes, such as rings, S-shapes, etc. You can sprinkle the koulourakia with sesame seeds after applying the egg wash, if desired.