Festive chocolate bark

    1 hour 35 min

    Simple ingredients but such a tasty treat! Melt plain chocolate and white chocolate, mix in pistachio nuts and cranberries, and find yourself with a tasty festive treat in minutes.


    Sofala, Mozambique
    3 people made this

    Serves: 6 

    • 150g pistachio nuts
    • 350g plain chocolate
    • 230g white chocolate
    • 150g dried cranberries

    Prep:20min  ›  Cook:15min  ›  Extra time:1hr chilling  ›  Ready in:1hr35min 

    1. Toast pistachios for 10 minutes on a baking tray in a preheated 180 C / Gas 4 oven.
    2. Melt chocolates seperately in a double boiler, or in the microwave for 2-3 minutes.
    3. Mix cranberries and pistachios with plain chocolate and then spread over a baking tray with a spatula.
    4. Drop white chocolate in dollops over the plain chocolate base, and mix into plain cocolate with a knife.
    5. Refrigerate for 1 hour, then break "bark" into pieces.

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