About this recipe: Toasted walnuts make a delicious addition to this creamy Gorgonzola risotto, which is a perfect wintertime starter.
If the risotto turns out too thick, add a little extra hot stock at the end of cooking.
To make this into a heartier meal, add some cubed cooked chicken breast to the risotto in with the cheese.
Delicious! I added some balsamic vinegar glaze on top! Thank you for the recipe. - 30 Nov 2015