Almond melba toast
1 day 55 min
A nice change from regular crackers. These are easy to keep fresh in a sealed airtight tin or tupperware.
3 people made this
Ingredients
Makes: 1 loaf
- 6 egg whites
- 1 teaspoon almond extract
- 160g caster sugar
- 180g plain flour
- 180g flaked almonds
Method
Prep:15min ›
Cook:40min ›
Extra time:1day resting ›
Ready in:1day55min
- Whisk egg whites until stiff.
- Add in sugar bit by bit.
- Fold in sifted flour, almond extract and flaked almonds. Do not over mix! Keep the mixture as aerated as possible.
- Pour mix into a loaf tin and bake for 30 minutes at 180 C / Gas 4.
- Next day, slice into thin pieces and dry out at 100 C in the oven for about 10 minutes - or until toasty.
Tip
Lovely to serve with Brie cheese, jam, or both!
