Almond and rosewater macaroons

Almond and rosewater macaroons


6 people made this

About this recipe: These delicate almond and rosewater macaroons are perfect for something sweet after a nice Indian dinner.

Baje Sofala, Mozambique

Makes: 28 macaroons

  • 200g ground almonds
  • 200g caster sugar
  • 2 egg whites
  • 2 teaspoons cardomon seeds, crushed
  • rosewater for rolling
  • 28 whole almonds

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Preheat the oven to 200 C / Gas 6.
  2. Mix the ground almonds, sugar, egg whites and cardamom seeds into a paste.
  3. Wash hands in rose water and roll paste into balls.
  4. Lightly push a whole almonds onto the ball. Place on baking tray.
  5. Bake in the preheated oven for 20 minutes.

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Reviews (2)


My Mum offered me one of these yesterday and I have to say they are the most delicious biscuits I've ever tasted! Will definitely be making some of these myself :-) - 18 Aug 2014


- 23 Aug 2011

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