Ingredients
Makes: 28 macaroons
- 200g ground almonds
- 200g caster sugar
- 2 egg whites
- 2 teaspoons cardomon seeds, crushed
- rosewater for rolling
- 28 whole almonds
Method
Prep:20min ›
Cook:20min ›
Ready in:40min
- Preheat the oven to 200 C / Gas 6.
- Mix the ground almonds, sugar, egg whites and cardamom seeds into a paste.
- Wash hands in rose water and roll paste into balls.
- Lightly push a whole almonds onto the ball. Place on baking tray.
- Bake in the preheated oven for 20 minutes.
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Reviews & ratings
Average global rating:
(3)
Reviews in English (2)
2
My Mum offered me one of these yesterday and I have to say they are the most delicious biscuits I've ever tasted! Will definitely be making some of these myself :-) - 18 Aug 2014
1
- 23 Aug 2011