About this recipe: A delicious light cake with a sticky top that is even better when it is a day old. Can be eaten as a a cake or hot as a pudding with custard or ice cream.
This is a great recipe, I've used it a few times now and it is so quick and easy. - 07 Mar 2012
This is the easiest ginger cake I have ever made and the result is fantastic, lovely light texture and sticky too. keeps well (if you don't eat it all at once!) - 09 Sep 2012
I made this but used fresh root ginger and replaced the treacle with 1 tbsp of molasses. I put all the dry ingredients into my mixer then added only 130ml of warm water. I used a loaf tin so changed the temperature to 160 and baked for 1 hr. The top is a little crispy but it tastes great. - 29 Jul 2012