Ingredients
Makes: 1 cheesecake
- For the base
- 60ml butter
- 1/2 packet savoury cheese biscuits or cheese crackers
- For the filling
- 10g gelatine
- 25ml water
- 125ml cream, whipped
- 2 egg whites, beaten
- 1 spring onion, chopped
- 250g smooth cream cheese
- 125g smoked salmon, finely chopped
- 100ml plain yoghurt
- 1/2 lemon, zested
Method
Prep:30min ›
Extra time:8hr chilling ›
Ready in:8hr30min
- For the cheesecake base: Crush and mix together butter and savoury cheese biscuits. Press into a 20cm tin and chill for 4 hours minimum.
- For the filling, dissolve gelatine in water, set aside.
- In a separate bowl whip the cream, set aside.
- In another bowl, whip egg whites until stiff, and set aside.
- Mix all remaining ingredients together, then stir in gelatine mixture.
- Fold in whipped cream, then stiff egg whites.
- Pour this mixture onto crust and chill for an additional 4 hours.
Other ideas
Add in some chopped up dill for some extra flavour.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
3
If you like smoked salmon, and are looking for a way to impress your dinner party guests, this recipe is great! A little time consuming, but so yummy! - 22 Aug 2011
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