About this recipe: A fish flavoured burger for vegans. Look for kelp or nori powder in Asian shops. It's delicious in stir-fries too, so you will use it up over time.
I've been a Vegetarian for 2 1/2 years now and am Vegetarian because I detest how animals raised for slaughter are treated. This means that I once ate, and very much enjoyed meat. Meat replacement recipes like this are fantastic because it means people can continue their eating habits but with the meat/fish replaced to align with their moral values. Judging a recipe you haven't tried just because it doesn't fit your 'family members' moral set doesn't mean this won't fit someone else's perfectly. Also please refrain from speaking on our behalf when you're not Vegetarian yourself. Recipe was nice, only thing I would do differently next time is bake on a wire rack or chip net so that the bottom wasn't soggy. Would cook again. - 18 Nov 2015
True Vegans and Vegetarians dont eat meat of any kind. That means that they dont eat meat including fish. That means they would never eat anything that tasted like fish. Tofu in a stir fry beautiful. I have a family member who is Vegetarian and if she tasted Fish in her food she would feel like throwing up. Most Vegans and Vegetarians are like that. - 26 May 2015
ATTENTION: If you want your "fish" patties to turn out with more of a meat texture, purchase firm or extra firm tofu and freeze it before using. Then, thaw it in a colander and squeeze ALL the liquid out of it before you slice it. If you do not squeeze out the liquid, you will end up with a patty that is mushy and the breading WILL NOT STICK. If you are using the traditional block of tofu, slicing it into 5 or 6 slices also helps. Kelp powder is made from ocean kelp and adds lots of nutrients plus gives it more of a "fish" flavor. If you don't use it, its still good, but don't expect too much of a "fish" flavor. Excellent recipe if you use these tips! Thanks for a great recipe for vegetarians!!! - 24 Aug 2006 (Review from Allrecipes US | Canada)