You can make this recipe with any lamb on the bone, such as leg of lamb, thick gigot chops, a shoulder piece or lamb shanks. The wine and tomatoes tenderise the meat and it falls off the bone. Serve with lots of mashed potatoes.
Did this for Easter - lovely recipie - easy to do and tastes great. We did with loads of mash and it really hit the spot. Will definitely do again. - 28 Mar 2016
Love lamb, never had a gigot before... this recipe is easy to do and tastes lovely. We are not a fan of mash so did loads of roast spuds, broccoli n green beans. Is now in my saved list as I will be doing it again. Thank you - 15 Nov 2014