Delicious sushi nori rolls that look great too. Impress your friends!
Used a fried tofu, pickled radish, carrot, onion... and sushi rice. Sushi rice is well worth the investment. It is easier to work with. - 29 Apr 2014
This recipe is just EXCELLENT! It was my first time making any kind of sushi and I was very happy with the results. I am a vegan, so I substituted brown rice syrup for the honey and I also used short-grain brown rice. I will definitely make this again! - 20 Nov 2001 (Review from Allrecipes US | Canada)
Pretty good. But please, don't rinse your rice! Sushi rice is supposed to be sticky! That's like a Japanese person recommending that you leave the baking powder out of your biscuits, so "they're not too fluffy" !!! - 31 Jul 2004 (Review from Allrecipes US | Canada)