Sweet chilli shellfish penne

    20 min

    This is a really easy and tasty dish, perfect for whipping up on an evening when there's not a lot of time to spare. The creme fraiche complements the sweet chilli sauce and shellfish beautifully.

    Cambridgeshire, England, UK
    5 people made this

    Serves: 4 

    • 1.25L water
    • 125g dry penne pasta
    • 1 large white onion, diced
    • 8 medium button mushrooms, sliced
    • 3 large garlic cloves, crushed
    • 115g cooked prawns or lobster or any other shellfish
    • 1 teaspoon chopped parsley
    • 350g creme fraiche
    • 100ml good quality sweet chilli sauce, such as 'Exotic Food Sweet Chilli Sauce'

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Boil water and add pasta; simmer for 10 to 15 minutes or until al dente.
    2. Saute diced onions for 3 to 4 minutes, then add chopped mushrooms and garlic. Cook for further 5 minutes until mushrooms are tender. Add choice of seafood and warm through, then add parsley.
    3. Stir in creme fraiche, then simmer for 2 to 3 minutes before you add sweet chilli sauce. Once penne is cooked, add to sauce and serve straight away.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (1)


    easy and tasted so good  -  16 May 2013