Ingredients
Serves: 4
- 12 sausages
- 2 peppers
- 1 onion
- 2 tins chopped tomatoes
- 1 package fresh or frozen spinach
- salt and pepper to taste
Method
Prep:30min ›
Cook:6hr ›
Ready in:6hr30min
- Brown off the sausages in a frying pan over medium heat. Chop peppers and onion and add with the sausages into a slow cooker or casserole dish.
- Add 2 tins of chopped tomatoes and half a tin of water.
- Add your spinach and stir all together.
- Cook on a low heat in the oven if using a casserole dish or a low setting on your slow cooker and leave to cook for 5-6 hours.
- Serve up with rice or mash.
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Reviews & ratings
Average global rating:
(5)
Reviews in English (5)
4
Simple instructions, no fancy ingredients and it tastes delicious! Is a firm favourite in our house now. - 06 Jan 2014
3
lovely casserole, made it a few times now and always a hit. I only use a splash of water though or find it gets too runny. - 26 Jan 2015
1
was a lovely delis receive sausage were yummy x - 04 Dec 2015