About this recipe: A great vegetarian dish with a variety of veg. A great use for leftover rice.
This recipe is now a family favorite! I "cheated" a little by using two bags of "boil-in-bag" rice (just put the bags on a plate in the fridge after they are cooked) and I purchased a bag of fresh stir fry veggies in the produce section instead of buying, washing and chopping the celery, mushrooms, bell pepper, carrots and snow peas. Add a bit of extra soy sauce at the end and enjoy! - 30 Apr 2005 (Review from Allrecipes US | Canada)
This recipe was a good start, but the seaoning needed quite a bit of help. I used brown rice and left out the eggs, subbed water chestnuts for the bamboo shoots, added more garlic. After it was finished, I tasted it and felt it needed some seasoning help. I added in some Five spice powder, more soy sauce and a dash of rice wine vinegar. Much better, IMHO - 01 Mar 2006 (Review from Allrecipes US | Canada)
easy to follow directions. tasted great..Nice to find a fried rice recipe without meat in it. It made a perfect side dish. - 14 Jan 2003 (Review from Allrecipes US | Canada)