This is a simple mushroom sauce, that I devised when I had some mushrooms to use up, It turned out really scrummy and rich, with no need to add cream.The amounts can be scaled up or down as needed, if you have large amounts of mushrooms to use, this recipe can be scaled up and frozen in portions. I hope you enjoy !
A great sauce to liven up any meat really, chicken, pork or beef. Example - defrost sauce in microwave - 2 chicken breasts placed on an oven tray (you can brown them in a frying pan first if you like, but it makes no difference to the taste, the lemon juice keeps them moist), Paste with olive oil, drizzle with lemon, cook at 200 C for 30 minutes, whilst reheating sauce in sauce pan on low. Serve over rice or with veg and new potatoes, as I say. . . simples !
I use Schartz® Tropical mixed peppercorns in my grinder, so much more tasty than plain black pepper.
This is a brilliant sauce!!! tastes a lot more luxurious than the ingredients suggest!! handy for the freezer... thank you RusselllJM xxx - 16 Sep 2013
Very easy to make and sooo tasty. Set to become a family favourite. Thanks - 07 Jun 2014
Delicious and relatively healthy if you're careful with the butter. Doubles as a lovely pasta sauce too! - 28 Jul 2015