Nutty ricotta balls
3 hours 15 min
Ricotta and Cheddar cheese balls have a little kick from Worcestershire sauce, and are rolled in chopped nuts. Quick and easy canape.
4 people made this
Ingredients
Makes: 20 balls
- 300g ricotta cheese
- 125g Cheddar cheese, grated
- 1/2 teaspoon celery or onion salt
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- 2 tablespoons fresh parsley, or to taste
- chopped nuts, any kind
Method
Prep:10min ›
Cook:5min ›
Extra time:3hr chilling ›
Ready in:3hr15min
- Process together all ingredients, except nuts, until thick and creamy.
- Put in a bowl and refrigerate for several hours.
- In the mean time, toast the chopped nuts in a hot pan for a few minutes and allow to cool.
- Remove mixture from fridge and roll into 18-24 balls.
- Rolls in toasted nuts and serve!
