Oatmeal and coconut crunchies

    30 min

    Crunchy snack for everyone! Coconut and rolled oat flapjacks are perfect for packed lunches or picnics.


    Sofala, Mozambique
    26 people made this

    Makes: 30 Crunchies

    • 160g rolled oats
    • 90g dessicated coconut
    • 175g caster sugar
    • 125g plain flour
    • 150g butter
    • 5 teaspoons golden syrup
    • 1 teaspoon bicarbonate of soda

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat the oven to 180 C / Gas 4.
    2. Mix oats, coconut, sugar and flour and set aside.
    3. Melt butter and syrup together, then add in bicarbonate soda.
    4. When this begins to foam, add in dry ingredients and mix. Spread evenly into a greased baking tray.
    5. Bake in the preheated oven for 15 minutes.
    6. Cut into squares, cool, and store in a tin.

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    Reviews in English (4)


    I added 2 extra spoons of syrup just for personal preference and baked for 2 more mins. It came out a gorgeous golden colour and tastes really nice  -  22 Sep 2013


    Unbelievably easy to make! I found i had to add a wee bit more butter, but other than that..perfection! They're a firm favourite of the whole family already! Many thanks!!xx  -  24 Mar 2017


    Easy to make, ridiculously easy to eat!  -  06 Feb 2016