Oatmeal and coconut crunchies

    Oatmeal and coconut crunchies


    19 people made this

    About this recipe: Crunchy snack for everyone! Coconut and rolled oat flapjacks are perfect for packed lunches or picnics.

    Baje Sofala, Mozambique

    Makes: 30 Crunchies

    • 160g rolled oats
    • 90g dessicated coconut
    • 175g caster sugar
    • 125g plain flour
    • 150g butter
    • 5 teaspoons golden syrup
    • 1 teaspoon bicarbonate of soda

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat the oven to 180 C / Gas 4.
    2. Mix oats, coconut, sugar and flour and set aside.
    3. Melt butter and syrup together, then add in bicarbonate soda.
    4. When this begins to foam, add in dry ingredients and mix. Spread evenly into a greased baking tray.
    5. Bake in the preheated oven for 15 minutes.
    6. Cut into squares, cool, and store in a tin.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (3)


    I added 2 extra spoons of syrup just for personal preference and baked for 2 more mins. It came out a gorgeous golden colour and tastes really nice  -  22 Sep 2013


    Easy to make, ridiculously easy to eat!  -  06 Feb 2016


    Warning these are addictive!! So easy to make and really delicious. I reduced the amount of sugar and butter but they were just as delicious. Just what I was looking for, thank you!  -  22 May 2014

    Write a review

    Click on stars to rate