Apricot cordial

    Apricot cordial

    4saves
    30min


    6 people made this

    About this recipe: Makes any glass of soda water so much better! Use as a normal cordial. Add 1 tablespoon per glass.

    Baje Sofala, Mozambique

    Ingredients
    Makes: 1 Bottle

    • 500g apricots, stoned and chopped
    • 300g light brown soft sugar
    • 2 lemons, juiced
    • 300ml water

    Method
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Join ingredients into a pot and bring to a boil.
    2. Simmer for 15 minutes until a thin syrup is formed and fruit breaks down.
    3. Allow to cool, then press through a sieve.
    4. Bottle the syrup and keep in the fridge.

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