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Apricot cordial
Recipe by:
Baje
Makes any glass of soda water so much better! Use as a normal cordial. Add 1 tablespoon per glass.
Ready in 30 mins
Saved by 1 cook(s)
Ingredients
Makes: 1 Bottle
- 500g apricots, stoned and chopped
- 300g light brown soft sugar
- 2 lemons, juiced
- 300ml water
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Preparation method
Prep: 15 mins | Cook: 15 mins1.
Join ingredients into a pot and bring to a boil.
2.
Simmer for 15 minutes until a thin syrup is formed and fruit breaks down.
3.
Allow to cool, then press through a sieve.
4.
Bottle the syrup and keep in the fridge.
Last updated:
10 May 2013
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