Chocolate and Coconut Weetabix Slice

    Chocolate and Coconut Weetabix Slice


    8 people made this

    About this recipe: This chocolate slice or biscuit bar is so easy to make and the kids can easily get involved. This traybake is a hit every time I make it!

    Serves: 10 

    • 150g self-raising flour
    • 85g dessicated coconut
    • 140g soft brown sugar
    • 3 Weetabix, crushed
    • 125g butter, melted
    • For the icing
    • 200g dark chocolate
    • 30g butter
    • dessicated coconut

    Prep:15min  ›  Cook:20min  ›  Extra time:10min cooling  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C. Line a shallow 28cmx18cm cake tin with non-stick baking paper.
    2. In a large bowl, combine flour, coconut, sugar and Weetabix.
    3. Make a well in the centre and add melted butter. Stir with a wooden spoon. Press mixture firmly into the prepared tin. Bake 20 minutes. Remove from oven and stand to cool for 10 minutes before icing.
    4. Make icing: Stir chocolate and butter in a small saucepan over low heat until melted.
    5. Spread over the warm slice, smoothing with a spatula. Sprinkle with extra coconut or coloured sprinkles.
    6. Allow icing to set and cool down before cutting into squares.

    Other ideas:

    If you cool this traybake in the fridge, allow it to come back to room temperature before cutting into squares so it won't be so brittle.

    Recently viewed

    Reviews (2)


    Made this traybake for a charity coffee morning. It was a big hit and very easy to make. Everyone asked what was in it. Will def be making it again. - 15 Oct 2011


    I live in India... and I'm not sure we get weetabix biscuits here, can i substitute it with any healthy biscuit? - 21 Jan 2014

    Write a review

    Click on stars to rate