Chocolate and Coconut Weetabix Slice

Chocolate and Coconut Weetabix Slice


8 people made this

About this recipe: This chocolate slice or biscuit bar is so easy to make and the kids can easily get involved. This traybake is a hit every time I make it!


Serves: 10 

  • 150g self-raising flour
  • 85g dessicated coconut
  • 140g soft brown sugar
  • 3 Weetabix, crushed
  • 125g butter, melted
  • For the icing
  • 200g dark chocolate
  • 30g butter
  • dessicated coconut

Prep:15min  ›  Cook:20min  ›  Extra time:10min cooling  ›  Ready in:45min 

  1. Preheat oven to 180 degrees C. Line a shallow 28cmx18cm cake tin with non-stick baking paper.
  2. In a large bowl, combine flour, coconut, sugar and Weetabix.
  3. Make a well in the centre and add melted butter. Stir with a wooden spoon. Press mixture firmly into the prepared tin. Bake 20 minutes. Remove from oven and stand to cool for 10 minutes before icing.
  4. Make icing: Stir chocolate and butter in a small saucepan over low heat until melted.
  5. Spread over the warm slice, smoothing with a spatula. Sprinkle with extra coconut or coloured sprinkles.
  6. Allow icing to set and cool down before cutting into squares.

Other ideas:

If you cool this traybake in the fridge, allow it to come back to room temperature before cutting into squares so it won't be so brittle.

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Reviews (2)


Made this traybake for a charity coffee morning. It was a big hit and very easy to make. Everyone asked what was in it. Will def be making it again. - 15 Oct 2011


I live in India... and I'm not sure we get weetabix biscuits here, can i substitute it with any healthy biscuit? - 21 Jan 2014

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