Mashed mushy peas

    I like to make a chunkier version of mushy peas. Use fresh or frozen peas and serve with pan-fried fish fillets or a beefy pie.

    Ita

    County Antrim, Northern Ireland, UK
    9 people made this

    Ingredients
    Serves: 2 

    • 1 tablespoon olive oil
    • 2 or 3 spring onions, finely chopped (green part only)
    • 300g fresh or frozen garden peas
    • 60g butter
    • Salt and pepper, to taste

    Method
    Prep:2min  ›  Cook:6min  ›  Ready in:8min 

    1. Heat the oil over medium heat; add the chopped spring onions and cook until they soften, 1 or 2 minutes. Add the peas and cook for another 2-3 minutes.
    2. Take them off the heat, add the butter and season with salt and pepper. Mash them roughly with a fork, then serve.
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