Mashed mushy peas

Mashed mushy peas


6 people made this

About this recipe: I like to make a chunkier version of mushy peas. Use fresh or frozen peas and serve with pan-fried fish fillets or a beefy pie.

Ita County Antrim, Northern Ireland, UK

Serves: 2 

  • 1 tablespoon olive oil
  • 2 or 3 spring onions, finely chopped (green part only)
  • 300g fresh or frozen garden peas
  • 60g butter
  • Salt and pepper, to taste

Prep:2min  ›  Cook:6min  ›  Ready in:8min 

  1. Heat the oil over medium heat; add the chopped spring onions and cook until they soften, 1 or 2 minutes. Add the peas and cook for another 2-3 minutes.
  2. Take them off the heat, add the butter and season with salt and pepper. Mash them roughly with a fork, then serve.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate