These chickpea burgers are a delicious vegetarian alternative to beefburgers. This recipe makes 12 small or 6 large burgers.
Something else. I think the 3 hours cooking time might be a misprint! They did take about 15mins to make, but if I fryed them for that long there would be nothing left. For new cooks, just fry until golden brown. - 19 Oct 2010
Used different ingredients. I added some cooked quinoa for a better texture, it worked well and was very popular, even with the carnivours - 05 Jun 2011
Used different ingredients. These are a godsend for a vegetarian! I would certainly NOT recommend all the bread. Used breadcrumbs and ran out. Thank god, next time I'll use less than that. Very good, just too "stuffingish". Otherwise I great idea. Also, 1/8 tsp thyme was more than enough for me. thanks - 24 Jul 2008