About this recipe:An easy, colourful side dish to any Sunday roast. Use whatever seasonal vegetebles you have. Most of the time I end up roasting potatoes, parsnips, carrots, red onion, red peppers, whole garlic cloves and cherry tomatoes. At Christmas, I like to add brussel sprouts.
Easily adaptable to whatever you have/whatever you're making. I use this as a base recipe for my veg when I do a roast chicken dinner. I usually use potato, carrots, onion, parsnip, celery, whole garlic cloves and leeks. I add lots of salt, pepper and herbs and I use some of the juices from the roast chicken instead of oil - it's gorgeous, try it!
P.S. If using leeks don't add them until about 20 minutes in otherwise they'll burn. - 07 Mar 2016