Cilantro (coriander) pesto

Cilantro (coriander) pesto


1 person made this

About this recipe: Not your usual pesto sauce! Perfect for naan bread or meats for an Italian - Indian fusion! Cashew nuts and coriander are blended with garlic and ginger.

Baje Sofala, Mozambique

Serves: 2 

  • 1 large bunch fresh coriander, leaves only
  • 140g cashew nuts
  • 1 chilli
  • 1 garlic clove
  • 1 (5cm) piece root ginger
  • 180ml olive oil
  • salt and pepper to taste

Prep:10min  ›  Ready in:10min 

  1. Blend together all ingredients except olive oil.
  2. Then, add the olive oil in a thin stream. Season with salt and pepper.

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