Cilantro (coriander) pesto

    Cilantro (coriander) pesto

    18saves
    10min


    1 person made this

    About this recipe: Not your usual pesto sauce! Perfect for naan bread or meats for an Italian - Indian fusion! Cashew nuts and coriander are blended with garlic and ginger.

    Baje Sofala, Mozambique

    Ingredients
    Serves: 2 

    • 1 large bunch fresh coriander, leaves only
    • 140g cashew nuts
    • 1 chilli
    • 1 garlic clove
    • 1 (5cm) piece root ginger
    • 180ml olive oil
    • salt and pepper to taste

    Method
    Prep:10min  ›  Ready in:10min 

    1. Blend together all ingredients except olive oil.
    2. Then, add the olive oil in a thin stream. Season with salt and pepper.

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