About this recipe: A quick sauce makes a plain white fish fillet so much tastier! Serve with poached, grilled or pan-fried fish.
Add a little boiling water to loosen the sauce if it gets too thick, or a teaspoon of flour if it's too runny.
Best served with whitefish or salmon.
Oh my gosh - made this with salmon and spicy potatoes and it went down a treat! Also I'm veggie so I had my serving with Quorn burgers and it was still beautiful would defo recommend. And easy to do although I did have to put a teaspoon of flour in as the tip suggests. - 22 Jun 2015
So easy to prepare , substituted butter for flora and it was delicious would definitely recommend it! - 28 Apr 2014