Vegetarian Chickpea Sandwich Filler

323saves
20min


1052 people made this

About this recipe: Serve on crusty wholemeal rolls or pitta bread with lettuce and tomato. Other raw veg can be used instead of celery.

FISHLOVE

Ingredients
Serves: 3 

  • 1 1/2 (400g) tins chickpeas, drained and rinsed
  • 1 stalk celery, chopped
  • 1/2 onion, chopped
  • 1 tablespoon mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh dill
  • salt and freshly ground black pepper to taste

Method
Prep:20min  ›  Ready in:20min 

  1. Pour chickpeas into a medium size mixing bowl and mash with a fork. Mix in celery, onion, mayonnaise, lemon juice, dill, salt and pepper.

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Reviews (7)

lillia
by
4

Altered ingredient amounts. add 6 chopped grape tomatoes to make a little less dry less mayo for less calories - 30 Aug 2010

typhoon
by
2

If you are a vegan, make your own mayo and then this is a brrilliant filling - 30 Aug 2010

thegnome
1

I used 6 cherry tomato's, quartered and about 6 sliced radishes also. Now, I'm not a vegetarian but I have to say this is absolutely lovely. A really different bite. I used this on pitta breads that I had toasted until they had just puffed up in the toaster, no longer. - 25 Nov 2010

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